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James and the Giant Corn
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- February 6, 2010
- 09:24 PM
- 49 views
Scientists at India’s NIPGR Create a Longer-Lasting Tomato (Studying The Regulation of Fruit Ripening)
by James in James and the Giant Corn
Author’s note: This would seem to be the week for vegetables I hated as a kid. Yesterday was onion, today tomato, if there’s a story about brinjal/eggplant in the next few days we’ll have hit all the big ones.
I was recently pointed to an early publication paper that went up on the Proceedings [...]... Read more »
Meli, V., Ghosh, S., Prabha, T., Chakraborty, N., Chakraborty, S., & Datta, A. (2010) Enhancement of fruit shelf life by suppressing N-glycan processing enzymes. Proceedings of the National Academy of Sciences. DOI: 10.1073/pnas.0909329107
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