Why do we choose to drink the beverages that we do? When we reach for a cup of coffee, perhaps it’s the caffeine we’re after; in a glass of wine, the social lubricating effects of alcohol may have lured us. But for carbonated drinks, the subtle zing of effervescence often combined with sugary sweetness, creates a sensory delight that can be irresistible.... Read more »
Wise PM, Wolf M, Thom SR . (2013) The influence of bubbles on the perception carbonation bite. . PLoS ONE. DOI: 10.1371/journal.pone.0071488
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