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  • November 30, 1999
  • 12:00 AM

Bubbles and Bite: Why Fizzy Drinks Taste So Good

by Dyani Lewis in United Academics

Why do we choose to drink the beverages that we do? When we reach for a cup of coffee, perhaps it’s the caffeine we’re after; in a glass of wine, the social lubricating effects of alcohol may have lured us. But for carbonated drinks, the subtle zing of effervescence often combined with sugary sweetness, creates a sensory delight that can be irresistible.... Read more »

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